We were so incredibly lucky to have worked with Chef Sheldon Simeon this past summer on an exclusive event with an incredible, one-time menu. Thank you to everyone who came to this sold out event and broke bread (and a ton of other incredible dishes and wine) with us!
We are so excited to be included in Forbes Travel for their review of our events with Four Seasons Maui. These exclusive events are unlike anything else you can find on the islands. Here’s what Forbes had to say…
“Yeshua Goodman is a familiar face in the Maui wine scene. An advanced sommelier at Spago Maui at the Four Seasons Resort Maui at Wailea, and an island native, Goodman grew up exploring the wilderness of the beaches and forests unique to Maui, developing a close relationship with the unique landscape. He got into the culinary world when he was in California on a college volleyball scholarship.
Wine is not his only love. In 2017, Goodman founded Kiawe Outdoor, an events company centered around cooking over fire. He hunts wild boar and deer locally, and he has access to the island's abundant produce, as well. Every event is a bespoke experience, and the new "Fire & Wine" experience in the Four Seasons Maui's Unforgettable Experiences series catapults all of this over the top, starting with a Blue Hawaiian helicopter ride to Haiku House, a nine-bedroom historic estate property at the edge of the jungle on the island’s North Shore, in a town named for a form of poetry (Haiku).”
Our Chef Collaboration Series continues with Pūlehu featuring Chef Sheldon Simeon. Take part of a whimsical experience and a journey into the mind of one of the most imaginative Chefs of our time. Let us tell you the story of a chef that knows no limits and experience for yourself the flavors of an often forgotten era; Plantation inspired cuisine taken back to its roots over open flame.
VIP Early Access: come play with us in the fire and get a glimpse of the creative genius that is Chef Sheldon. Hang out with the chefs and sneak a few bites from the fire.
Please book your tickets below!
Having a write up on your business is always good, it’s even better when it’s positive, and even BETTER than that is when it’s from your friends! Frolic Hawaii was kind enough to feature our little cooking operation in their Best Eats round up for the year. We are so grateful to be included amongst an illustrious list of cutting edge food crafts people.
It was simple, rustic and primal — and the best thing I ate this year. — Rebecca Pang
Infinite Aloha to the Frolic team!
Wild Cooking in Makena with Chef/Author Sarah GloverRead More